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Seed Savers Exchange was founded in 1975 by Diane Ott Whealy and Kent Whealy to honor this tradition of preserving and sharing. Their collection started when Diane's terminally-ill grandfather gave them the seeds of two garden plants, Grandpa Ott's Morning Glory and German Pink Tomato, that his parents brought from Bavaria when they immigrated to St. Lucas, Iowa in the 1870s.

Today, the 890-acre Heritage Farm, Decorah, Iowa, is the home of Seed Savers Exchange, the largest non-governmental seed bank in the United States. They permanently maintain more than 25,000 endangered vegetable varieties, most having been brought to North America by members' ancestors who immigrated from Europe, the Middle East, Asia and other parts of the world. Unlike Fort Knox, Heritage Farm is not surrounded by security fences and guards. The perimeter is patrolled by Bald Eagles, red-tailed hawks, deer, raccoons and other wildlife. The farm is ringed by 8.5 miles of hiking trails that take visitors through majestic scenery, past some of the 23 acres of certified organic preservation gardens, historic orchards and ancient White Park Cattle.

Visitors are welcome at Heritage Farm from April through October. The Lillian Goldman Visitors Center is open weekdays 9 a.m. to 5 p.m. and weekends 10 a.m. to 5 p.m. Donations are suggested to help with preservation work. Guided tours and bus tours are available for a charge of $3.00 per person, and can be arranged by calling the visitors center at 563-382-6104 in season. Please call the main number at 563-382-5990 for information in the off-season.

The Story of Seed Saver's Exchange (7 or 20 min.)
submission by Primary Sponsor Seed Savers Exchange

This 7 or 20 minute film tells the story of Seed Savers Exchange : a non-profit, member supported organization that saves and shares the heirloom seeds of our garden heritage, forming a living legacy that can be passed down through generations. Loyal SSE members have distributed an estimated 1 million samples of rare garden seeds since our founding nearly 35 years ago. Those seeds now are widely used by seed companies, small farmers supplying local and regional markets, chefs and home gardeners and cooks, alike.

Kyrl -- One Creative Guy